Cashew Vegan Cheesecake – Avocado and Lime
All Organic & Whenever applicable Locally Sourced Ingredients • Raw • Vegan • Non-GMO • Plant-based • High Nutrition • Gluten Free • Egg Free • Dairy Free • Grain Free• Taste Great • Contains Nuts. All ingredients are Raw with the exception of maple syrup
Instructions: Keep frozen or refrigerate until ready to eat. Whole cake defrosts within 30-40 minutes depending on the temperature. Enjoy sooner than later for best nutrition value. Will last in the fridge for upto 2 week
This cake is our version of key lime pie, however, much more nutritious, creamy and delicious!
As always we strive to use as many local ingredients as possible. It’s no surprise that the limes (the ingredient that gives this cake it’s uniqueness) are local and as always, organic. Limes are known to improve the immune system as they aid digestion.
Only the best organic Hass avocados will do. Avocados are a great source of vitamins C, E, K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta-carotene, and omega-3 fatty acids.
Who would have thought that you could make an avocado-based cake? Yum!
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