Cashew Vegan Cheesecake – Matcha with Coconut Cream topping
All Organic & Whenever applicable Locally Sourced Ingredients • Raw • Vegan • Non-GMO • Plant-based • High Nutrition • Gluten Free • Egg Free • Dairy Free • Grain Free• Taste Great • Contains Nuts. All ingredients are Raw with the exception of maple syrup
Instructions: Keep frozen or refrigerate until ready to eat. Whole cake defrosts within 40-60 minutes depending on the temperature. Enjoy sooner than later for best nutrition value. Will last in the fridge for upto 2 week
- 8″ Cake has 10 slices. Pre-sliced with parchment dividers.
- 6″ Cake has 8 slices. Pre-sliced with parchment dividers.
We like to push the limits with our cheesecakes. Making sure that the taste is amazing we find ways to raise the nutritional value of these goodies. Matcha is high in antioxidants. The caffeine in matcha is very different than the type found in coffee in that it is released slowly and steadily over a period of few hours.
Rich in Polyphenols, we use the best Cacao powder in its raw form to create our drizzle.
We create the healthiest deserts to satisfy your sweet cravings.
If the whole cake with 10 slices is too much cake then order as many slices as you want Click here
Enjoy!! and feel free to share your feedback in the reviews.