Cashew Vegan Cheesecake – Perfect Plain
All Organic & Whenever applicable Locally Sourced Ingredients • Raw • Vegan • Non-GMO • Plant-based • High Nutrition • Gluten Free • Egg Free • Dairy Free • Grain Free• Taste Great • Contains Nuts. All ingredients are Raw with the exception of maple syrup
Instructions: Keep frozen or refrigerate until ready to eat. Whole cake defrosts within 30-40 minutes depending on the temperature. Enjoy sooner than later for best nutrition value. Will last in the fridge for upto 2 week
Sometimes you just want to have a plain cheesecake. This cake is just that perfect and plain yet full of nutrition, delicious and satisfying.
We believe in using clean whole ingredients and no fillers. Desert doesn’t have to be something we feel guilty about eating. If you like cashews you will love this creamy, perfectly balanced, clean, plant based, high nutrition cheesecake.
Share with your loved ones. Order a whole cake- click here
Have you tried this cake? Leave us your feedback in the reviews.
Stacey Rae –
Julie over at EliveFood is a culinary wizard. My husband and my first experience was her cashew vegan cheese cakes. OMgoodness, these are so delicious. We love the texture and tasty flavors. I am not able to eat dairy, so finding this scrumptious dessert has been so delightful. Another plus, is the quality of her ingredients. We are strict in what we consume and Elivefood meets all the quality and standards we love, without sacrificing taste or flavor.