Raw Vegan Cheesecake – Rose Cardamom
All Organic & Whenever applicable Locally Sourced Ingredients • Raw • Vegan • Non-GMO • Plant-based • High Nutrition • Gluten Free • Egg Free • Dairy Free • Grain Free• Taste Great • Contains Nuts. All ingredients are Raw with the exception of maple syrup
Instructions: Keep frozen or refrigerate until ready to eat. Whole cake defrosts within 30-40 minutes depending on the temperature. Enjoy sooner than later for best nutrition value. Will last in the fridge for upto 2 week
This cheesecake is all about the senses. The combination of cardamom and rose water is heavenly.
Cardamom is anti-inflammatory and has been used in traditional medicine for centuries. Studies show that Cardamom may help lower blood pressure, most likely due to its antioxidant and diuretic properties. Cardamom also helps in digestion, prevents cavities and treats bad breath.
Rose water is also anti-inflammatory and the antioxidants in rose water protect the cells in the skin against damage. Consumption and inhalation of rose water also helps to improve a person’s mood, relieves headaches and soothes your throat.
We top the cake off with chunks of Raw vegan chocolate from the Equadorian Amazon called “Qumir”. Raw chocolate is high in minerals such as iron, magnesium and manganese which help to sustain energy levels.
Sit back and enjoy a piece of this pure indulgence. Order a whole cake to enjoy with your friends and family; click here
Your reviews help others so take the time to let us know how much you enjoy this lovely cake.
Sarah Myers –
Everything Elive Food, our local food artisan, produces is delicious. The Cardamom and Rose cheesecake is my go to guiltless sweet fix. The combination of the flavors is like a party in my mouth…bits of chocolate morsels just tops it off right. I’m hooked.