Cashew Vegan Cheesecake – Turmeric Milk
All Organic & Whenever applicable Locally Sourced Ingredients • Raw • Vegan • Non-GMO • Plant-based • High Nutrition • Gluten Free • Egg Free • Dairy Free • Grain Free• Taste Great • Contains Nuts. All ingredients are Raw with the exception of maple syrup
Instructions: Keep frozen or refrigerate until ready to eat. Whole cake defrosts within 40-60 minutes depending on the temperature. Enjoy sooner than later for best nutrition value. Will last in the fridge for upto 2 week
- 8″ Cake has 10 slices. Pre-sliced with parchment dividers.
- 6″ Cake has 8 slices. Pre-sliced with parchment dividers.
Food is medicine and medicine your food. This cheesecake is a true masterpiece. It’s medicinal, nutritious and ever so delicious! Winter is a great time for turmeric milk and now you can enjoy the benefit of turmeric milk in the form of this amazing cake. If you like turmeric milk, you will love this cake!
We use a microplane grater to grate organic turmeric root to perfection so you get the benefit of freshest turmeric. Turmeric has been used in India for thousands of years as a spice and medicinal herb. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. It neutralizes free radicals on its own but also stimulates your body’s own antioxidant enzymes. Curcumin also helps improve brain function and help in treating arthritis. The benefits go on and on.
Enjoy this cake with your best friends!
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galabina kamenova –
I still remember the first time when I tried this. I was pregnant and it was the most delicious thing I remember having! 🙂