10″ Vegan Cauliflower pizza crust – Original Flavor
Organic and locally sourced ingredients, Vegan, Plant Based, Gluten Free Nut Free, Wheat Free, Dairy Free, Meat Free, Egg Free, Non GMO, Plant Based, High Nutrition, Real food, Taste great!
We use Fresh riced Cauliflower to hand construct our Plant based cauliflower pizza crust. It is grain free, nut free, dairy free and highly nutritious. All the ingredients are organic and we source as many local ingredients as possible. We make Our cauliflower pizza crust in small batches to ensure quality and best nutrition. Small variations in construction are expected since this item is hand made. We would love to hear from you so feel free to connect with us with any questions or comments you may have. We welcome photos of your creations with our cauliflower pizza crust so feel free to share.
Instructions: The cauliflower pizza crust will last in the fridge for upto 3 weeks in it’s original packaging. It lasts much longer in the freezer (see use by date).
Uses: Pizza crust, Bread, Flat bread, Pizzalad, Toast it extra for a crispy bread and use for cheese and crackers, Breakfast, Lunch, Dinner, Snack.