Cashew Vegan Cheesecake – Rocky Shore

All Organic & Whenever applicable Locally Sourced Ingredients • Raw • Vegan • Non-GMO • Plant-based • High Nutrition • Gluten Free • Egg Free • Dairy Free • Grain Free• Taste Great • Contains Nuts. All ingredients are Raw with the exception of maple syrup

Instructions: Keep frozen or refrigerate until ready to eat. Whole cake defrosts within 40-60 minutes depending on the temperature. Enjoy sooner than later for best nutrition value. Will last in the fridge for upto 2 week

• 8″ Cake has 10 slices. Pre-sliced with parchment dividers

After tasting many chocolates we settled on the Raw vegan chocolate from the Ecuadorian Amazon called “Qumir”. Raw chocolate is high in minerals such as iron, magnesium and manganese which help to sustain energy levels.

You might be wondering why this cake is called “Rocky Shore”. Well, my daughter and I were enjoying a strawberry cheesecake when I shared the idea of this new flavor with her. She looked out over the ocean and said she had the perfect name for this flavor. The crushed chocolate is like the rocks and pebbles that were laying on the beach and the cheese part was the sand, and so it was done! Rocky Shore was born.

You can also order this lovely by the slice by clicking here 

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