Cashew Vegan Cheesecake - Rose Cardamom


Cashew Vegan Cheesecake – Rose Cardamom

All Organic & Whenever applicable Locally Sourced Ingredients • Raw • Vegan • Non-GMO • Plant-based • High Nutrition • Gluten Free • Egg Free • Dairy Free • Grain Free• Taste Great • Contains Nuts. All ingredients are Raw with the exception of maple syrup

Instructions: Keep frozen or refrigerate until ready to eat. Whole cake defrosts within 40-60 minutes depending on the temperature. Enjoy sooner than later for best nutrition value. Will last in the fridge for upto 2 week

  • 8″ Cake has 10 slices. Pre-sliced with parchment dividers.

This cheesecake is all about the senses. The combination of cardamom and rose water is heavenly.

Cardamom is anti-inflammatory and has been used in traditional medicine for centuries. Studies show that Cardamom may help lower blood pressure, most likely due to its antioxidant and diuretic properties. Cardamom also helps in digestion, prevents cavities and treats bad breath.

Rose water is also anti-inflammatory and the antioxidants in rose water protect the cells in the skin against damage. Consumption and inhalation of rose water also helps to improve a person’s mood, relieves headaches and soothes your throat.

We top the cake off with chunks of Raw vegan chocolate from the Equadorian Amazon called “Qumir”. Raw chocolate is high in minerals such as iron, magnesium and manganese which help to sustain energy levels.

Sit back and enjoy a piece of this pure indulgence. We promise you won’t be sharing your piece with anyone! If you still want to order it by the slice, click here

Don’t forget to leave a review.

Organic Cashews, Organic Coconut Milk, Organic Pecans, Organic Almonds, Organic Dates, Organic Virgin Coconut Oil, Organic Maple Syrup, Organic Lemon Juiced, Cardamom, Rose Water, Organic Cinnamon, Organic Dark Vegan Chocolate, Fine Sea Salt

1 review for Cashew Vegan Cheesecake – Rose Cardamom

  1. Stacey Rae

    This is the best vegan cheese cake I have ever eaten. The flavors are spot on and soooooo delicious. The fact they are vegan, means you don’t feel heavy and weighted down after enjoying them, that is a huge plus. I am so happy to have these as an option for a tasty dessert, woohoo Julie, you’ve really created something special here. Thank you~ Stacey Rae

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